How To Harvest and Dry Licorice Roots

Drying licorice root from your garden is an inexpensive way to preserve this popular herb for teas or herbal remedies.

Drying your own herbs is a great way to save money and you can be assured that the plants haven’t been sprayed with any harmful chemicals.

In this article I’ll share my tips for harvesting and drying licorice root to make your own herbal tea.

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Licorice root (Glycyrrhiza glabra) is a popular herb that has been used for thousands of years in traditional Chinese herbal medicine. [1]

It has a very sweet flavor, which makes it one of the most commonly used herbs to make tea.

When brewed in hot water, licorice root creates a delicious tasting tea that is as good for you as it tastes!

You can also use licorice root in baking recipes or add it to custard or desserts.

Harvesting licorice root

Licorice roots can be harvested when the plant is two years old and the best time to harvest the roots is in fall when the plants have finished flowering and the growing season is complete.

Licorice root is quite a large herb, so you’ll need to dig up the entire plant including the roots.

Lift the whole plant from the ground using either a spade or garden fork.

Cut the roots using garden shears and wash them thoroughly.

You can leave the tap root and a few of the main roots attached to the plant if you’d like to replant it back in the garden.


Drying licorice root

There are a few different ways to dry licorice roots:

Air drying

Air drying is a popular method of drying herbs because it allows air to circulate around the herbs, which prevents them from going moldy.

Gather a small bunch of licorice roots and tie them together with string.

Hang them up in a cool, dry place for three to six weeks until fully dry.

Sun drying

You can also dry licorice root in the sun, which is a bit quicker than air drying.

Cut the roots into small pieces, about an inch (2.5 cm) long with a pair of sharp scissors or clean garden shears.

Place the pieces of root on a tray and leave it in a sunny spot that is protected from wind.

The roots should be dried out in about two weeks.


Using a dehydrator is a fastest way to dry the roots, but you need to keep a close eye on them.

Place the chopped roots on the dehydrator trays, making sure that they’re spaced out.

Put the lid on the dehydrator and set it to a low temperature setting.

Check the roots after a few hours and remove them once they’re dry.

You can store dried licorice roots in an airtight glass jar for up to a year.


How to grind licorice root into powder

Dried licorice roots cut up into small pieces can be ground into a fine powder using a clean coffee grinder.

If you don’t already own a coffee grinder, they are quite inexpensive come in handy for grinding seeds and herbs, as well as coffee beans.

Ground licorice root powder can be used for making teas, herbal remedies and licorice flavored foods.

If you are using your grinder for coffee beans, make sure to clean it thoroughly after use so that the coffee doesn’t mix into your dried herbs.

How to make licorice tea

Licorice tea is made by adding a teaspoon of dried roots to one cup of boiling water.

If you’re using a teapot, add 2 teaspoons of dried licorice root to the pot.

Boil the water and allow the tea to steep for about three minutes, strain and enjoy.

If you prefer a stronger herbal tea you can let it steep for longer.

You can also create your own blends of herbal tea by combining dried licorice root with other herbs such as cinnamon, ginger or mint.


So there are my tips for drying licorice root from your garden.

Licorice root is a beautiful sweet tasting herb that has many health benefits and it’s not difficult to dry and store for future use.


Have you tried harvesting and drying licorice root to make herbal tea? Let me know in the comments below.

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